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Home Canning Basics - Part 1- Introduction
HOME CANNING BASICS is a 5 part/ 6 video introduction to home canning.
Part 1 - Introduction
Part 2 - 2 types of canners & common terms
Part 3 - Both methods of canning share many similarities.
Part 4 - Water Bath Canning
Water bath canning is the method most people learn first.
Part 5 /I - Pressure Canning
New canners often have a fear of pressure canning.
Part 5 /II - Pressure Canning
The basic steps of pressure canning using weight & gauge dial pressure canners.
Hopefully the videos will give you the confidence to get started with home canning.
Part 1 is a general introduction to home canning.
There are 2 types of foods in home canning and 2 different canning methods for those foods.
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Comment by Denise on September 12, 2009 at 8:29pm - Thanks so much for these videos. I learned to can as a child when we snapped green beans, scalded tomatoes and made applesauce every summer. My husband and I used to buy green beans at the old Co-op downtown and can green beans every summer, sometimes 125 quarts at a time!! I don't even know if the Co-op is still there anymore, but I still have quart jars tucked everywhere around the house. My pressure canner is out in the shed, probably needs a new ring by now, and my water bath is under the sink. You've made me think that I need to haul these old faithfuls out and get to work again, which also means I need to get my garden going. Thanks!
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