Ruthanne’s Bean, Corn & Pineapple Salsa
Large can of Mexican stewed tomatoes (chopped, use half the juice) or fresh tomatoes work great as well.
Small can of diced pineapple (use half the juice) or fresh pineapple.
Four cloves of garlic chopped finely
Half-small onion chopped finely
Cilantro if desired
Small can of nib lets corn (drained) or cooked fresh corn cut from the cob. I love the roasted corn taste.
Small can of Black or Red beans (small beans, drained)
Add salt & pepper to tast…
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Posted on September 27, 2009 at 10:00am —