Requested donation: $10 (Cash or check only)
Instructor: Rachel Bess
FREE Parking: The best place to park is at a free lot on 5th street & Ash (just west of Mill). Then walk toward the tall CenterPointe condo building and you'll see all the white ...
Open House at the Urban Farm
Requested donation: $5 (Cash or check only)
Please print the files listed on the Tree Program page and bring them with you!
Join us for our annual Buy a Fruit Tree Day and Open House at the Urban Farm. This is not a c...
Requested donation: $10 (Cash or check only)
RSVP: Limit 40 people, you must RSVP to guarantee a seat, this includes guests.
Please print the files listed on the Tree Program page and bring them with you!
Learn what fruit trees to plant, what gro...
Tour de Coops tickets are available for $10.
Purchase tickets online at www.tourdecoops.org
Do you like urban fowl and creative people?
Come check out the Phoenix Tour de Coops, the self-guided tour of the Valley's coolest urban poultry setups! ...
wish i had paid more attention to this. I have five little chicks bought a couple of weeks ago and I bought one of each of what they had.
the buff orpington is the biggest , but the americauna and the RIR are teh bullies of the group. Teh little ...
Thanks Chris, I do work manure into the beds before planting, I have winter squash that are looking pretty yellowish, guess some fish emulsion may help, I don't have a supply of dead fish on hand. I'd probably have the dog trying to dig them up an...
Kristi, I do use fish emulsion and it is kind of pricey but does seem helpful and I just made my first batch of aerated compost tea and am planning to try to keep some of that going too and see how that does. Don't have a lot of compost right now ...
I sure like using the bottled fish emulsion and mixing with water. I guess it's not the most economical but mine sure lasts a long time plus you can use it with flowers, veges and just about everything.
I generally don't fertilize veges as when p...
Thanks Alice. This looks very interesting. It seems like it's the same concept as making pickles and other fermented veges. I think I'm going to try it!
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