Hello folks,
The inaugural Tour de Coops is right around the corner, December 5 from 10am to 3pm! Due to a few cancellations, we'd very much like to have a few more coop owners sign on to have their coops included on the Tour.
I'd love to get an e…
Hello folks,
The inaugural Tour de Coops is right around the corner, December 5 from 10am to 3pm! Due to a few cancellations, we'd very much like to have a few more coop owners sign on to have their coops included on the Tour.
I'd love to get an e…
Do you like urban fowl and creative people?
Come check out the Phoenix Tour de Coops, the self-guided tour of the Valley's coolest urban poultry setups! Over a dozen amazing coops in the greater Phoenix area will open to the public.
There's a grou…
Tour de Coops folks : Due to Labor Day Weekend, we're pushing the next Tour de Coops meeting back one week to September 12. Have a great weekend!
-Nicholas
Tour De Coops Committee Meeting
Location: Drip Coffee Lounge
FREE!
We're in the planning stage right now and are looking for clever folks who can help us make it the best tour of its kind -- if this sounds like you, please show up to the inaugural…
Hello folks,
The Tour de Coops is a self-guided tour of the Valley's urban chicken coops scheduled for December. If you've got urban chickens, we'd like to talk with you about including your coop on the Tour to help educate Phoenix about the awesom…
Vermicomposting with Lisa Taylor
Wednesday, August 19th from 6:00 PM to 7:30 PM
Location: Drip Coffee Lounge
Requested donation: $10 (Cash or check only)
RSVP: Limit 25 people, you must RSVP to guarantee a seat, this includes guests.
Coffee and dri…
Food Preserving 101 at Drip Coffee Lounge, just south of Sheridan on 7th Street
July 15, 2009 from 6pm to 7:30pm
Food Preserving 101
Date: Wednesday, July 15th, 6:00 – 7:30 PM
Instructor: Heather Welch
Location: Drip Coffee Lounge
Requested donation: $10 (Cash or check only)
RSVP: Limit 20 people
Coffee and drinks only available for sale until 6 PM!
Preserve…
Hi Nicholas! I am so glad that you enjoyed the weds class.:) It is always so good to hear that. I can't wait to see what you decide to do with permaculture!
Heather
Yes, I am sure we will see each other around for sure.
Got to thinking about your question regarding glass top ovens. They can be tricky for canning. I have only canned peaches on ours and in a boiling water bath-not a pressure cooker. It barely kept the water at a rolling boil for the peaches so not ideal for most canning. I don't think a pressure cooker would work on a glass top but I have never tested it. We plan on using an outdoor gas burner for canning in the future. Peaches do not take a lot of time, while whole tomatoes (not sauce) and other things do. Hope that helps, E
It was great meeting you too! My art right now goes in so many directions. I play around with Acrylics and pencil, do stuff geared toward children's books, and recently some off the wall stuff with digital. My more kid oriented and fine art can be found at www.cerowoodart.com. Have a great one! ~E
This time of year, it's easy to drive around ABQ and find bagged leaves waiting for disposal by the city, at least that was the case a few years back. You only have another week or two to collect them before they're gone for another year ....
I really thought this was clever too! I would think that Craig's List would have many of these listed pretty cheap. I believe that they had 3 chickens, but this setup could handle quite a bit more, and it looks so darn cute!
She can dump out the bin in an area where she would like to create a new garden bed, preferably in a sunny location. Cover it with a black plastic bag or any other medium which will absorb the heat. Piling LOTS more leaves on top and saturating ever…
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Heather
Got to thinking about your question regarding glass top ovens. They can be tricky for canning. I have only canned peaches on ours and in a boiling water bath-not a pressure cooker. It barely kept the water at a rolling boil for the peaches so not ideal for most canning. I don't think a pressure cooker would work on a glass top but I have never tested it. We plan on using an outdoor gas burner for canning in the future. Peaches do not take a lot of time, while whole tomatoes (not sauce) and other things do. Hope that helps, E
I am going to be at the canning class too, hope to see you then!
Glad you enjoyed the class.
I really appreciate your positive feedback!
I add & update my lectures based on questions, comments, and emails received from folks attending.
We're waiting on approval from the Guild Committee for 2 new classes: Understanding Desert Soils, and an introduction to Biodynamics.
Send me an e-mail if you have any questions that I may answer for you. jim.muir@cox.net
Have a wonderful day!
Jim