Do my 6 1/2 week old Amricaunas still need a heat lamp at night if they are outside? I have moved them to a new location and I'm not sure if the extesion cord goes that far, but I will figure something out if they need heat.
If they are fully feathered and they have a draft free area to roost at night, they will most likely be okay. It would be good to have something for them to get some extra heat from for another week or two only because the temps in the forecast are headed down.
Look at them when they roost if they are hundling up together they are cold and need a little bit of heat still.
I agree with Chris. They still need the heat at night, especially since I'm guessing our unusually mild weather is probably going to take a turn for the colder soon(?!) A general rule of thumb is to provide them with supplemental nighttime heat until they are 8 weeks, unless the weather isn't going to dip below 65/70-- probably overkill, but better safe than sorry.
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wish i had paid more attention to this. I have five little chicks bought a couple of weeks ago and I bought one of each of what they had.
the buff orpington is the biggest , but the americauna and the RIR are teh bullies of the group. Teh little ...
Thanks Chris, I do work manure into the beds before planting, I have winter squash that are looking pretty yellowish, guess some fish emulsion may help, I don't have a supply of dead fish on hand. I'd probably have the dog trying to dig them up an...
Kristi, I do use fish emulsion and it is kind of pricey but does seem helpful and I just made my first batch of aerated compost tea and am planning to try to keep some of that going too and see how that does. Don't have a lot of compost right now ...
I sure like using the bottled fish emulsion and mixing with water. I guess it's not the most economical but mine sure lasts a long time plus you can use it with flowers, veges and just about everything.
I generally don't fertilize veges as when p...
Thanks Alice. This looks very interesting. It seems like it's the same concept as making pickles and other fermented veges. I think I'm going to try it!