Food Preserving 101

Food Preserving 101
Date: Wednesday, July 15th, 6:00 – 7:30 PM
Instructor: Heather Welch
Location: Drip Coffee Lounge
Requested donation: $10 (Cash or check only)
RSVP: Limit 20 people
Coffee and drinks only available for sale until 6 PM!

Preserve your harvest! Learn the process of harvesting, cooking, and canning what you grow. Make preserves, canned fruit, pie fillings and more. We will be discussing food preservation in the form of canning, drying, freezing, pickling and fermenting. You will learn how to prepare foods for canning, food safety, all about canning jars and boiling water and pressure cooker methods.

NOTE: This is a lecture, but there is a hands-on canning on July 19th. Click here for details.

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3 Comments

Comment by Angela Sinclair on July 13, 2009 at 2:00pm

Angela Sinclair will be bringing 2 friends in addition to herself.

Comment by Doreen Pollack on July 9, 2009 at 9:58pm

Thanks - will do!

Comment by Administrator on July 6, 2009 at 5:08pm

David Ayres will be bringing a guest, his wife, so please count his RSVP as two.
Thank you, Web Admin.